Pastrami on rye an overstuffed history of the jewish deli by ted merwin nyu press 245 pages 2695 jewish delicatessens may now be known for knishes latkes and pastrami sandwiches but back . The history of the new york jewish deli is an intriguing one told in detail by author ted merwin in his new book pastrami on rye an overstuffed history of the jewish deli though the first . Pastrami on rye an overstuffed history of the jewish deli nyu press 2015 his memory of the madeleine a delicate french pastry moved marcel proust to write seven novels ted merwins culinary recollections launched him on a literary undertaking too his endeavor however was provoked by pastrami. Pastrami on rye is a classic sandwich made famous in the jewish kosher delicatessens of new york cityit was first created in 1888 by sussman volk who served it at his deli on delancey street in new york city. Professor ted merwin author of pastrami on rye an overstuffed history of the jewish deli sheds new light on how pastrami and cold cuts made their way into mainstream pop culture alison herman in the history of american jewry there are few institutions more revered synagogues included than the humble deli
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